Do not, however, use aged Gouda because it is hard and crumbly and does not melt as well. I recommend smoked Gouda verses young because it’s rich and smoky whereas young Gouda is mild and sweet. Gouda: This MAKES this recipe in my opinion! Young smoked Gouda melts 1000X better than cheddar so it allows you to enhance the flavor while melting gorgeously.It boasts sharp richness and provides the signature flavor. Sharp cheddar:This is the quintessential cheese for Baked Macaroni and Cheese Casserole.I’ve used my favorite combination of cheeses but you are welcome to mix and match (details in next section): Pastas types: You can use classic pasta, whole-wheat pasta, gluten free pasta.Pastas to avoid: Avoid flimsy pastas, pastas with smooth surfaces such as macaroni or ziti or long pastas such as spaghetti or fettucine.Some good options are radiatori (another fav), rotini, penne, fusilli, etc. Different pasta shapes: That being said, feel free to use other pastas but look for sturdy shapes with plenty of texture such as grooves or ridges so the sauce has something to cling to and doesn’t slip right off.It is sturdy enough for the rich sauce and doesn’t become easily overwhelmed or soggy. Both the hollowness and the ridges area ideal to capture creamy sauce – and I just love the texture of the shape. It’s a type of spiral, hollow, macaroni with scored ridges. It is also known as cellentani, amori, spirali, or tortiglione and should be sold at most grocery stores. Recommended pasta: My favorite pasta shape for Macaroni and Cheese Casserole is cavatappi.You will need (see printable recipe card at the bottom of the post for the full recipe): FOR THE PASTA: This recipe for Baked Macaroni and Cheese requires mostly pantry friendly ingredients. Pantry friendly: After you stock your cheeses, you just need flour, evaporated milk and seasonings – that’s it! Versatile: This Baked Macaroni and Cheeses Casserole is a springboard for all sorts of variations – add broccoli, spinach or peas, sausage, chicken or sausage –choose your own adventure every time! Macaroni and Cheese Ingredients Crispy Panko Topping: The buttery panko crunch is one of my favorite parts! Taking just a couple minutes to toast the panko in butter and olive oil before popping the casserole in the oven creates the crispiest topping with a butter mouthfeel that is sublime. Swapping some of the cheddar for a mix of cheeses instantly elevates your recipe, creating an aromatic complexity and lusciously smooth cheesiness (as cheddar is prone to be grainy) that any restaurant would be proud to serve. ![]() Multiple cheeses: The recipe is seasoned to perfection with hand-picked seasonings and using three cheeses – sharp cheddar, smoked Gouda and Gruyere for maximum cheesy seduction. The cheese sauce also uses evaporated milk to stabilize all the cheesiness that doesn’t separate, curdle or become grainy. Multiple cheeses create superior melting ability for the silkiest sauce. It’s a household favorite at our house that includes: Million Dollar Macaroni and Cheese Casserole, Stovetop Mac and Cheese, Buffalo Macaroni and Cheese, One Pot Chili Mac and Cheese and even Taco Macaroni and Cheese.Ĭ reamy Sauce: This recipe for Baked Macaroni and Cheese boasts plenty of sauce to ensure mega creaminess – no dry casserole here! Smooth sauce. Just about everyone loves macaroni and cheese – forkful after forkful of noodles bathed in rich creamy, cheesy, sauce. Best of all, this post includes tips for the SILKIEST Macaroni and Cheese Casserole ever – no grainy, gritty or dry pasta here! Serve it up with Caesar Salad and Garlic Butter Breadsticks for the ultimate cozy homerun! This recipe for baked macaroni and cheese is also easy to customize by adding veggies or protein like chicken, bacon or sausage. This Baked Macaroni and Cheese recipe is creamy comfort food your whole family will love and will be the hit at every potluck, Sunday supper and holiday! It’s extra velvety, luxuriously creamy and bursting with flavor, thanks to the homemade cheese sauce made with three different cheeses and my secret seasonings. ![]() This Baked Macaroni and Cheese recipe is velvety creamy, rich and cheesy with a buttery crispy panko topping and 3 cheeses!
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